As far as statements go, We Love Sundays is pretty unequivocal; and taken next to a £7.95 price tag the Roast at Jude the Obscure in Jericho seemed like a good option. Now I’m not expecting gastro pub fare, just the hope of some wholesome pub grub. I can’t tell you where it came on the scale between boil in the bag heap and my Peasant benchmark as Jude’s relationship with Sunday seems to be an on off one; Roasts only being available November onwards. The thinking perhaps being that no one eats Sunday Roast in Autumn? The suggested alternative to the Roast is, as a Yorkshireman, quite shocking. In fact I think this would bring a grimace to the face of even the most ardent Lancastrian.
Yorkshire Pudding is something that really shouldn’t be messed with too much; as it simply doesn’t need to be. A Roast Beef Yorkshire Pudding Wrap therefore is something of an abomination, ranking up there with the Lasangwich. There are doubtless pud-purists out there that object to Toad in the Hole as unecessary. This concoction would finish them off. On the assumption that a Yorkshire Pudding should be light, crisp and risen after being cooked in oil or fat; then preparing a pancake like batter wrap surely makes it something else other than a pudding? But then Soggy Beef and Batter Pancake Wrap doesn’t really have the same ring I suppose.
Lou, ordered the Wrap, though bearing in mind that she hasn’t had a proper Yorkshire Pudding she cannot be held accountable; and it at least allowed me a guilt free taste; albeit a small one. With a consistency of pancake rather than Yorkshire pudding I loaded it with horseradish and chewed; and chewed. Recent bids to endow the humble Yorkshire Pud with European protection would put pay to not the dish but the passing off as a Yorkshire Pudding; perhaps we could have the start of the Yorkshire Pancake? Which could almost be bearable.