Having recently written a Crafty Pint feature on the London beer scene, it brought me back to previous posts hailing SE1, and indeed the South, as the place for all things beer. I’m now left pondering whether North of the River is actually out in front. It’s keeping me up at nights and no end of counting sheep seems to help.
While the Dean Swift, Rake, Draft House et al are as ever excellent, recent visits to Katzenjammers were dismal. I won’t waste too much time on this, but table service should have an element of well service in it and eye contact in some form shows that you’re still awake. I may have to get my fix of proper Pretzel and Paulaner elsewhere from now on. Any suggestions on the proper Pretzel front appreciated. Now it’s not really that the South on declining. It’s just that the case for the North seems to be getting stronger.
In addition to all the usual suspects of the Euston Tap, Mason & Taylor, Jolly Butchers and Cask I seemed to have blanked EC1 out of my mind. Strange as it’s a place I lived, worked and drunk in throughout my formative London years. It counts amongst it’s great pubs, The Gunmakers with an always excellent beer selection and menu, The Peasant, Jerusalem Tavern, Three Kings, of course the Ye Olde Mitre. The Castle (just inside EC4) tucked away on Furnival Street has consistently good Ale on offer and recently the odd keg of Anchor. This would all be compelling enough in itself. The killer blow has to be the soon to open Craft Beer Co. on Leather Lane. Although sad to see the Clockhouse, a decent enough market pub, close its doors, the fact it will be reopened by the team behind Cask is enough to raise a cheer.
Now can you see my dilemna? In the interests of me getting some sleep I throw it open to you. North of the River v. South of the River… vote, discuss, let me get some sleep!
Faced with a dark January evening, monotonous drizzle and waves of commuters my patience is quickly waning. I’m heading to the most eagerly awaited addition on the London Craft Beer scene, the Euston Tap and telling myself it will all be worth it. Having watched English cover all sides of the Euston concourse in search of a working cash machine we head out of the station in the wrong direction and towards King Cross. I’m close to breaking at this point. Craft beer, craft beer, craft beer is the mantra in my head willing me forward. Finally, after the interventention of google maps we are heading the right way. A neon sign glows up ahead of us like a craft beer beacon.
Housed in a a remnant of the original station, the Portland stone lodge bears no resemblance to the 60s concrete blight of the modern Euston. The view as you enter through the double doors is of a bar top clear of pumps. Taking a cue from across the pond beer is dispensed from a wall of taps set into a copper backingl; the blackboards flanking each side are almost overwhelming with a choice on tap of 25+ beers and much much more in the fridge. It’s difficult to know where to start. Working through the blackboards we start light with Camden Town Brewery Pale Ale and Mahrs Pils before moving to Erdinger Urweisse.
The downstairs horseshoe space is compact and you could be forgiven for missing the original narrow spiral staircase leading to the upstairs seating. A tad precarious after a few pints perhaps but pint holders are available. Upstairs is a litlle sparse but is perhaps a work in progress and lets face it – we are not here for the decor.
As the evening progresses as does the thirst for something new which leads us from the lighter starters to the heftier and to my mind superior ThornbridgeRaven and Bristol Beer FactoryUltimate Stout. With only a small dent made in the ever changing list there is no chance of getting bored with whats on offer and now I know where it is there’ll be no need for google maps or the mantra as “craft beer” just doesn’t come close to describing whats on offer. Another landmark on the London craft beer map.