Q&A: Leigh Linley, The Good Stuff

The great thing for me about the Q&A is that i’m able to delve into the experiences, likes, dislikes and tips of those that I respect in the brewing, writing, blogging world and beyond. Leigh Linley is someone i’ve followed for quite a while now and is one of my must reads. As his blog drops into my inbox, it’s the cue to pop the kettle on and stop for a couple of minutes. His mix of good food and good beer appeals to my own sensibilities. I urge you to read on and then check it out…



I’ve been blogging about beer and food since 2007 – and enjoying every minute of it. Since then, I’ve done a little freelance work with stories featured in BEER Magazine, Leeds Guide and Food and Drink Digital. Last year, I was involved in the process to choose Leeds as the location for the European Beer Bloggers Conference and led the delegates on a ‘Best of Leeds’ crawl that weekend. My main interests are exploring beer and food – be it linking brewers and food producers and supporting each other in that wa, or recommending matches and pairings for others – and pub life. It’s not all just about beer tasting! I live in Leeds.

First pub experience…

Both my parents worked in a pub when I was born; a notorious one in Leeds called The Fforde Grene. It’s not there now (its a supermarket), but I remember it being smoky, dark and cavernous, with a large guard dog. It was a little scary at the time, to be honest, but now I’m older I can understand the relationship it had with the locals. First hand, I saw it fall into disrepute in the 90’s and eventually close. That was probably my first experience of how a publican and clientele affect a pub and a community, both adversely and positively.
In terms of Beer, I recall bravely ordering a pint of Sierra Nevada Pale Ale in North Bar circa 2005/6…and the first taste was like the scene in Alice in Wonderland when it goes technicolour. Being a self-confessed lager drinker, it was unbelievable.

Best pub finds…

We stayed at The Watermill Inn in Cumbria at the end of last summer, using it a base to explore some of the lakes. It’s completely dog-friendly and brews its own beer and we spent a lovely evening in the last rays of summer warmth drinking really good, clean, tasty beers brewed all of 10 yards away. That was a great weekend.


At the moment: Seven Wonders by Fleetwood Mac, Gimme Shelter by The Stones and Private Eyes by Hall and Oates.

Pub heaven…

A friendly welcome, staff who can tell you a little about the beer, and a little pride in appearance. Not difficult, is it?

Pub hell…

Rude and indifferent staff, bad toilets and bad beer – and by that I mean kept poorly, not range.

Favourite local…

I’m lucky enough to have four really good, ale-serving pubs on my dog walk route along Leeds Liverpool Canal: The Abbey, The Owl, The Rodley Barge and The Railway. All have good beer gardens in the summer, serve well-kept, local real ales and are dog-friendly in the main. Those dog walks in the summer do tend to be long ones!

Favourite non local…

There’s so many, but a perennial favourite is The Grove in Huddersfield. It gets everything right; a staggeringly varied beer range, good staff, well-priced and a lovely space to drink in. The varied clientele it attracts reflects the pub’s range on the pumps, and there’s no pretention at all – you want a pint of Landlord? You got it. And a bottle of De Molen? Fine. That sort of thing. I really like The Rutland Arms in Sheffield, The York Tap and The Maltings in York, The Marble Arch in Manchester…wonderful pubs, wonderful.

Beer and food…

My all-time favourite would have to be simply a plate of Calamari and Whitebait, dusted in flour and deep-fried, doused in lemon and served with either a cold lager or what beer. I’ve been known to knock that up even in the depths of winter! I’m a sucker for Blue Cheese and Stout (the stronger the cheese and beer the better!), Pepperoni Pizza and Anchor Steam…all the classics, really. We eat a lot of fish at home; pan-seared served with Black Pudding and Minted Pea puree sounds odd, but it’s delicious with a crisp IPA such as Oakham’s Green Devil.


It’s all about participation, for me. If you become of a community, you’ll find blogging both interesting and rewarding. I think you’ve also got to work prolifically to maintain a semi-successful blog; people have short attention spans and if you don’t blog for a long time, often, people will drift away, no doubt. Saying that, bloggings what you make it; that’s the beauty of it – if you just want it to be a notebook of thoughts, then so be it. I’m proud to be a blogger.

Yorkshire beer is…

Incredibly varied and vibrant Yes, we have the traditional Yorkshire beer that we do so well…but hidden amongst that we have smaller brewers producing every style you can want. We have Yorkshire lagers, saisons and barrell-aged stouts. We have international award-winners. We have brewers forging strong links with communities and other independent food producers to bring great food and drink to your table. We have some of the countries best pubs, run by amazingly devoted publicans, for you to enjoy these amazing beers in. We have brewers pushing Yorkshire beer across the world and setting up links in Spain, Italy, America and Australia.

What’s on the horizon…

Well…Great Yorkshire Beer! The book’s out in May, and we are launching it on the 30th at The York Tap. I’m currently spending a lot of time working with the brewers involved to get the book promoted. Blog-wise, The Good Stuff will be focussed on beer from the UK, and my new year’s resolution was to see more of the country; so now on our little drinking jaunts we are getting on the train instead of the bus, and seeing more of what’s on offer around me. I’m also looking forward to more collaboration with Food bloggers this year, and trying to bring some fresh ideas to my own blog from outside the ‘beer bubble’.

How did you choose the breweries to feature in Great Yorkshire Beer…

It was difficult, to be honest. I clearly couldn’t interview every brewer in the region – the book would have been like the Yellow Pages otherwise. So, first and foremost, the book is about modern beer in Yorkshire; the brewers that have been the catalyst to amazing growth and interest that has then rippled out across Yorkshire beer as a whole. So brewers over ten years old were out in terms of specific features. Then I looked at the geographical area, and tried to get a selection from north to south, east to west. I looked at availability; the book had to be useful in terms of interested parties simply getting to your beer – the beer had to be widely available across Yorkshire and the UK, and also, in most cases, bottled. And of course, the beer had to be good!

That last part is obviously subjective, but I believe the line-up I’ve chosen to represent the region, overall, are incredibly highly -regarded – and the book being successful will be good for every brewer out there. The book mentions (such as in the food section) many breweries that don’t fit into that criteria, so hopefully I’ve been able to highlight as many in there as I can!

If you want to get hold of a copy check out this link

Q&A: Leigh Linley, The Good Stuff

Tankovna in the UK: Innovation or Fad?

After telling me that there were too many “non-beer, Perth witterings” of late, Captain English returns for his second post, as he hot-foots it down to Clapham Junction to check out the new venture from Meantime and Youngs. Brewery fresh lager, Tankovna style at The Plough, is a UK first for a pub, without an attached microbrewery.

On the back of my post for the Pub Diaries a few weeks ago I received an invite for the launch of Meantime’s Brewery Fresh Lager at Young’s Plough ‘craft beer’ pub at Clapham Junction. I didn’t intend to do two posts in a row about the same brewer but this event was designed to introduce a method of beer distribution that might be the UK’s next big beer innovation/fad (delete as appropriate).

I felt slightly awkward at my first industry event. I don’t have the gift of the gab and the brazen self-confidence of Mr Pub Diaries. I hid behind my phone for a bit before Alastair Hook (Brewmaster and Founder of Meantime) introduced himself. The aim of the new method, he explained, was to use sealed bags (a bit like wine bags) throughout the distribution process to eliminate oxidisation of beer caused by light and exposure to air. The process allows a constant low temperature to be maintained. Already in use in the Czech Republic, Netherlands and at Meantime’s Old Brewery In Greenwich it’s not new by any means but something that most British punters will find novel.

Brewery Fresh Lager

At the brewery, beer is pumped to bags in lorries, then at the pub it is pumped into bags inside the large tanks, which at the Plough take pride of place in the pub window. By pumping air into the tanks the bags are compressed and the beer pumped through a chrome pipe running over the heads of the drinkers and down to the tap at the bar. The tanks are about two metres in length and almost a meter wide so it is probably only larger premises that will have the space for them.

So unpasteurised, unflitered London Lager sold in bags in tanks and pumped out using air. What will Camra have to say about that? As luck would have it the next person I spoke to was a Camra representative. There are lots of debates at the moment with the likes of tank beer and craft beer, he said. Keen to suggest that Camra don’t want to be seen to be against craft beer, but at the same time the fear seems to be that supporting craft beer risks eroding the popularity of cask beer. So, the (unofficial) Camra verdict on the method?  A grey area for now.

And the beer itself? Lively coming out of the tap with a significant head. Gold in colour, lightly hopped and subtle. Not particularly memorable, but then I am not really a lager drinker – even if it is unpasteurised. In a lager mood though, I would choose it again.

So will Brewery Fresh Lager catch on? Meantime are looking to roll it out in other Young’s pubs, but, despite the undoubted passion of Alastair Hook for the concept, I can’t help but think there is a risk that serious beer drinkers will see this as a gimmick along the lines of ice-encrusted taps and limes in bottles… the verdict is still out on this one at Pub Diaries, what’s your view?

Tankovna in the UK: Innovation or Fad?

Hiatus, Ham, Hackney & Hopster

So It’s been a while since my last post but as is the way, life takes over and something has to give. Namely this. I’ve always hated posts full of fake apology – as if my absence from the blogging space would weigh too heavily on anyones mind – but i’ll just say that preparing to get wed, planning months of travel, leaving your job, moving home and hemisphere all at the same time isn’t a recipe for having time on your hands.

That’s not to say that i’ve not had any chance to indulge, just that i’ve not had the time or mental capacity to string a sentence together. So as I ease myself back in after the short hiatas i’ll just list some of the highlights, which I may expand on in the coming weeks.

copyright: Friends of Ham

Friends of Ham, Leeds

If you follow on Twitter (@thepubdiaries) you may have seen a flurry of Ham related activity as I recently turned porcine fanboy. My visit to Friends of Ham, was much anticipated (bt me, not them). For months there had been talk of its opening and I watched at a distance through social media. The name intrigued me, the logo enticed me and when I finally got to visit the space and the people in it beguiled me. A craft beer bar, come charcuterie where Cheers style everyone knows your name (but maybe that’s @lordofthebeers fault for pre-tweeting my arrival). Quite simply the best bar i’ve been to in years.

Cock Tavern, Hackney

In between the planning, packing and honing wedding playlists, I have been doing more and more freelance writing. Pots of espresso at 5am have become the norm as I juggle deadlines (lets just say i’d never get a job in the circus) and try and remember what the hell i’m writing about. Many of these have been for View London and as much as I love to find a new pub to add to the beer drinkers equivalent of the Knowledge it can start to wear slightly. Until the assignment is the Cock Tavern in Hackney. It’s up there with Friends of Ham, which is why i’ve put the two together and you can read all about it here. It’s places like this that reinvigorate me and make me realise why I do what I do.

London Fields Brewery, Hackney

I am a late comer to the charms of this East London brewer, but have fallen for them in a big way. When I discussed the beer list for the wedding I wanted some relatively cheap bottles of well known beer for the guzzlers amongst the guest list. Asahi was the choice. We then had a mix of Meantime and the other usual suspects. It still didn’t grab me and while I was tempted to just let it go, Clerkenwell Kitchen’s manager Ciaran came through with a suggestion of London Fields. It fitted the bill in terms of being locally sourced and with a craft angle. There’s nothing better than looking round and seeing people eskew their normal habits, holding a big bottle of Hackney Hopster or Love Not War (apt for the event I thought) and more importantly enjoying it.

Hiatus, Ham, Hackney & Hopster

Beer and Bunting: The Alternative Jubilee

As the bunting is strung up and Londoners prepare for public transport meltdown, Pub Diaries is here to tell you beer drinking proles what else is happening in the capital this weekend. If your idea of a good day isn’t watching Her Maj’s booze cruise putter down the Thames here are a few alternatives which may float your boat.

Saturday 2nd June – The Euston Tap, Lager Party

A day of Punk and Hotdogs awaits at the Euston Tap’s Lager Party. Czech Pilsner, Bavarian Helles, local boys Camden and their Black Friday await. For fans of self styled beer punks Brewdog there will be an exclusive supply of Growler, a Citra infused lager. We’re told that they’ll be using the UK’s only Randall beer infuser.

Sunday 3rd June 13:00, The White Hart – Stoke Newington Literary Festival – Pete Brown’s Beer & Music Matching

Billed as Pete and his iPod I’m thinking this could go either way. After seeing him tweet Eurovision on Saturday night I’m hoping that I’m not subjected to an afternoon of Boom Bang a Bang. At £4 for a beer flight and the opportunity to hear the beery bard I’m willing to take the risk. Tickets are selling out so get in while you can!

All Weekend, The Cavendish, Stockwell

I’ve always been a fan of The Cav and they know how to throw a party. They’ll have events from Friday onward. Balkan Bebop, Burlesque, BBQ, Bingo and other letters of the alphabet.

Know of other events going on? Pop it in the comments… God Save The Queen

Beer and Bunting: The Alternative Jubilee

Q&A: Tom Byng of Byron

We mix beer and burgers this week as we have a chat with London’s true Burger King, Tom Byng.


What is the Byng – Byron ethos…

Do a simple thing properly

First beer experience…

Nicking a couple of Double Diamonds out of my Dad’s fridge as a 10 year old and drinking them with my brother behind a bush in the garden. Terrible beer, but it tasted pretty good at the time.

Best beer find of the last year…

SKA beers, we managed to get True Blonde and Steel Toe Stout on to our latest list pretty much exclusive to us

What sounds are to be heard in the office…

I spend quite a lot of time in the restaurants so the sizzling of grills, bubbling of fryers and gentle tapping of ketchup bottles is ever present. In a nice way obviously.

If I wasn’t running Byron I’d be…

About 10kg lighter for sure

Before Byron…

I had a couple of restaurants in Notting Hill for 10 years. The rents doubled so I sold up and started Byron

Favourite thing about what I do…

Getting paid to eat burgers and drink beer is tough to beat.

What drew you to Camden Town Brewery to brew Byron Pale…

Camden not only supply Hells but act as a quasi consultant for the whole list. We have a great relationship, so having them brew our own beer was a no brainer. We wouldn’t have had anybody else do it to be honest.
What have you learnt from working with CTB and vice versa… They’ve pretty much taught us everything we know. We started out as enthusiasts with a relatively low knowledge base and in a year they’ve turned us into something approaching experts. From their perspective, they certainly know a lot more about hamburgers than a year ago! I think also having a big volume customer has been a good test for them in terms of how they set up their infrastructure to support growth.

Greatest achievement to date…

Byron Pale Ale becoming our top seller within 2 weeks of launch. For it to outsell Peroni in a chain restaurant environment was as satisfying as it was unexpected. For Byron generally I think we’ve been instrumental in instigating the burger revolution which has swept London in the last 5 years, the result being that if you like hamburgers there is a now plenty of quality options available irrespective of taste and budget

Brewers I look up to…

Camden Town Brewery, Kernel and Brewdog in the UK. Sierra Nevada, Bear Republic and Lagunitas in the US

Pub heaven…

Big range of craft beer on tap and in bottles with some decent food coming out of the kitchen

Pub hell…


Favourite local pub…

Anglesea Arms, Wingate Rd, W6

Favourite non local pub…

Craft Beer Co, Hatton Garden

Advice for an aspiring startup…

If you’re not shitting yourself you’re not being brave enough. Back yourself and go for it.

What’s on the horizon…

We have 5 more restaurants to open this year (including our first out of London in Oxford), a new burger van for street food events, a full summer festival season for our Shack, a Chilli Queen burger special for the Jubilee and a new beer list for September.

Next week the Q&A takes a techie turn with Greg Avola, the beer brain behine Untappd

Q&A: Tom Byng of Byron

Powder Keg Diplomacy, 147 St Johns Hill, Battersea,SW11 1TQ

Faux Victorian vibe with a subversive edge has the makings in my mind of an epic pub failure. I am not generally one for themes or gimmicks, as I find they often fall short of their intention or have limited shelf life. Looking at the website for Powderkeg Diplomacy in Battersea I was already half way to a judgement but my interest had been grabbed by their beer list and positively beer soaked Tweeting.

The all important first impression is being greeted by a barman in a top hat, the furry fella below and his mate, a boozy Racoon. I don’t think there’s many places that can top that?


The beer selection which originally hooked me in doesn’t disappoint with Bristol Beer Factory and Rooster on the bar and a great bottled selection.

Our first visit is fleeting, with reservations at Bens Canteen across the road but I’m sold in this short 15 minutes. We head back after lunch to a busier Sunday afternoon crowd. We are seated by a waitress and given the beer list. It’s well stocked and thoughtfully divided, the Trade Winds selection including Mountain Goat and Bear Republic being my tip.

Anywhere that I can get a fix of Bear Republic and boozy Racoons is OK in my book and proves that I should abandon my preconceptions when the beer is calling.

Powder Keg Diplomacy, 147 St Johns Hill, Battersea, SW11 1TQ

Powder Keg Diplomacy, 147 St Johns Hill, Battersea,SW11 1TQ

Q&A: Kelly Ryan

I think that this weeks Q&A will be a firm favourite across the beer world, as we catch up with possibly the busiest man in beer. Formerly of Thornbridge, Fyne Ales and Epic; and now moving onto new prospects, we hear from Kelly Ryan.


Your brewing ethos…

Passion, Pride, Fun, Flavour, Quality

Beer epiphany…

I don’t think I’ve had just one beer epiphany, but sitting in a Flavour Chemistry class with my old professor, Jean-Pierre Dufour (who was instrumental in the development of the brewing division of the Catholic University in Leuven, Belgium) here in NZ and tasting through Duvel, Chimay Red, Chimay White and Chimay Blue was definitely a big part of it. JP was ridiculously passionate and taught me loads about beer, brewing and fermentation science. It was his palate, however, that never ceased to amaze me. He inspired me to taste everything I could and to describe as much as I could. I still remember that first sip of Duvel. The effervescence and that Champagne-like mousse coupled with the delicate spice of the yeast. So damn good!

Best beer find of the last year…

Anchorage Love Buzz Saison – A heady mix of peppery goodness, the delightful tartness of the Saison yeast, a hint of Brettanomyces for good measure all tied together with an undercurrent of light oakiness from the French oak Pinot Noir barrels that it’s aged in. An elegant and fascinating beer and the type that should be served up to beer and wine lovers alike.

Sounds heard in the brewery…

If I’m mucking about doing trial brews, it could be anything from some good NZ reggae (Katchafire), Fat Freddy’s Drop (NZ Reggae/Dub/Jazz/Roots) or something a bit more out there like some crazy industrial Skinny Puppy or KMFDM or even some Tool, A Perfect Circle or Pink Floyd. A bit of everything really! The Beatles often pop up on the playlist.

If I wasn’t brewing I’d be…

Dead! Either that or teaching brewing :)

Before I was brewing I was…

A student on the road to being a brewer… I was studying Microbiology and Food Science degrees and got into a trainee brewer programme with a big brewery straight out of university. It was meant to be!

Favourite thing about what I do …

I think it’s probably similar to most brewers… I love recipe development. Envisaging a beer and a culmination of flavours and aromas. That mixing together of diverse and interesting ingredients and that point when it all comes to fruition and you taste the finished product. I love that.

Greatest brewing achievement to date…

A tough question! I enjoy the fact that people have had enjoyment out of what I do for a living. The odd award here and there is always exciting as well.

Things you miss about the UK…

This could be a long list! I miss being able to go to a local market or supermarket and get incredible cheeses for a decent price. I miss the snow. I miss foraging. I miss the pub we used to run and live in, The Coach and Horses in Dronfield. I miss Mark Taylor’s incredible food (the ex-chef of the Coach). I miss Loch Fyne up in Scotland where I started my UK brewing experience. I miss the Peak District. I miss our great friends. I miss the huge choice of beers that are available in the pubs of Sheffield. I miss Thornbridge Kipling. I miss the friendliness of the Yorkshire and Derbyshire folk.

What could we learn from NZ…

Be more proud of your local fare. It’s fantastic. I think the cuisine of the UK is awesome, so many interesting dishes and flavours beyond the usual roast meat and fish n’ chips.

Which brewers do you look up to…

Thornbridge (of course!), Dark Star, Hawkshead, Brewdog, Lovibonds, Fyne Ales, William Bros, Fullers, Adnams, Sharp’s, Brooklyn (US), Odell (US), Dogfish Head (US), Sierra Nevada (US), Russian River (US) Sprig and Fern (NZ), Feral (AUS), De Molen (NED), Birrificio Italiano (ITA)… in fact this list could go on forever!

Pub heaven…

That’s easy! The Coach and Horses in Dronfield. Surrounding by the hum of conversation by the locals and sitting down to a leg of rabbit done in a cider and mustard sauce and matched with a bottle of Maredsous 10 from the fridge. It would have to be snowing just a bit as well.

Pub hell…

A cold, empty pub with nothing good on tap, a menu from a freezer bag and bar staff that spend all their time on their phones and glare at you icily when you order a drink.

Favourite local pub…

I’ve just moved from Auckland and am currently working out of a great craft beer pub in Hamilton called House on Hood. A good beer selection on tap and friendly staff, so it’s an easy one!

Favourite non local pub…

I’m a big fan of The Malthouse in Wellington. Awesome beer selection, knowledgeable staff and it’s nice and relaxed. The pizzas are pretty tasty as well!

What advice would you give any aspiring brewer…

Work hard, be prepared to start at the bottom, work even harder, clean everything that you can see or reach in the brewery and then work hard some more. When you’re not working hard, read everything you can on brewing, expand your horizons and taste as many foods and beverages as you can, build up your palate and your understanding of flavour and aroma combinations and never be afraid to innovate. Have fun along the way and talk to as many brewers as you can!

What’s on the horizon…

In New Zealand, usually the ocean (see what I did there!). Doing some brewery consultancy work at the moment which sees my go from NZ to Canada to NZ to Fiji, then off to judge at the World Beer Cup in San Diego and check out the awesome Craft Brewer’s Conference there. After that it’s back to NZ to install and commission a new brewpub in Hamilton that I’m going to be plying my trade as a head brewer. Exciting times ahead!!

Finally, can you tell us a joke about beer…

Did you hear about that brewer who didn’t like Brettanomyces in his beer? He said it tasted Orval! Yeah, I’m pretty crap at beer jokes.

Q&A: Kelly Ryan

Cannonball Run Returns: Hop Shoot Festival


There’s less than a month until the inaugral London Hop Shoot Festival and if you haven’t heard of it yet you’re in for a treat. This isn’t just another beer festival. It’s a collision of town, country, social media and hops with the spirit of Cannonball Run thrown in for good measure.

The Draft House team in action

The weekend of 27th April will see an assorted group of hop heads picking Kentish grown hops on the farm of Chris Lilliwhite. Crop picked and bagged they will divide the harvest and head back to London. From Trafalgar Square the race to get the hops onto the table then begins as teams from venues signed up race to serve up the first dishes. You can follow the build up and action throughout the festival on Twitter through @londonhop and #londonhopfest.

Possible venues participating are from across London so if you’re in the Capital you are unlikely to be disappointed. They include:

The Draft House (Battersea, Clapham & London Bridge), Old Red Cow (Smithfield), The Clifton (St Johns Wood), Crown & Anchor (Chiswick), White Swan (Twickenham), The Botanist (Kew), Ben’s Canteen (St John’s Hill), The Bull (Highgate), The Euston Flyer (Euston), The Victoria (Bayswater), Duke’s Brew & Que (Hackney), Horseshoe (Hampstead)

It’s another innovative initiative from the beer and food community of London and I for one can’t wait to see what’s served up.

Cannonball Run Returns: Hop Shoot Festival

Engineered Out

I’ve always been one for the little man (or woman) sticking up for themselves and for that reason I’m well behind The Engineer in Primrose Hill. Their landlord Mitchells & Butlers, recently served notice upon Tamsin and Abi, who over the last 17 years have built a business that locals love. In their hour of need those locals, famous and otherwise have stepped up to say no to the actions of M&B. Harry Enfield has joined with local businesswomen Jane Robbins to campaign under the banner ‘Engineered Out’.

I’ll put my hands up and say that I’ve never been to The Engineer. It’s on the list but i’ve not got to it yet. I certainly won’t be making the trip to Primrose Hill if its a wolf in sheeps clothing. Yes, legally M&B are entitled to make a commercial decision to not renew a lease, but in this case it seems to be just that. A commercial decision devoid of any thought about what a pub means to a community and with no recognition of the graft involved in making it loved.

It wouldn’t be a truly British protest without a petition. You can show support online here

Statements supporting the campaign can be made at EngineeredOut@gmail.com.

There’ll be a photocall on Tuesday 7th June where regulars will give M&B a clear message. I for one hoping that the message is Harry dressed as Kevin (no not those Kevin’s, Boggle) saying it’s so unfair, I HATE YOU!

Engineered Out

Truman’s Ghost

You can see the Ghosts of London’s pub past around every corner. Derelict pubs boarded and decaying, converted pubs stripped of their past and signs of long defunct Brewers etched in stone and glass. It’s rare that once gone these ghosts can pass back but I’ve being seeing apparitions in Vauxhall and Clerkenwell in the form of Truman’s Runner.

Copyright: Truman's

A few years ago I sat with English in a pub having one of those conversations that you tend to have after a few pints. It revolved around reviving names like Truman’s. The beauty of such an idea being that the name already has recognition for many and that name is on old Truman pubs across East London. As with most of these conversations it’s lost in the mind fog that you tend to get by pint 5 or 6. Then years later and I’m reminded of this conversation by the first apparition in Vauxhall’s, Black Dog and again in the Peasant, Clerkenwell.

It passed me by that the Truman story had started a new chapter in 2010 and judging by Runner, a solid sessionable ale, it won’t be the last. For more info see their website.

Copyright: Truman's

Truman’s Ghost